Whether you are after decadent Kobe beef, Japanese Wagyu steak, or conventional hen and fries, Vogue Paris has compiled an inventory of the most effective eating places for Parisian carnivores. The beef available in the market appears totally different than what we’re used to. French meat standards aren’t the identical Read more…
Well, it labored, even if it took some convincing. I’m vegan now but if you ear meat of one sort then how does it matter what anjmal is killed? Having said all that there are different cultural approaches to eating totally different animals. I’m uncomfortable with butchering horses and dogs Read more…
Located on rue du Champs du Mars, they sell Berthillion Ice Cream and will mix your favourite coffee beans. Like different Épiceries, they also sell herbs and specialty salt, fine tea, preserves and canned items like terrine and foie gras. The smaller streets off rue Cler are house to many Read more…
For a burger with a tangy Asian twist, try the K-Town with its gochujang and spicy cabbage. Long before a cleaver is raised, Victor Puharich and our family of butchers and cooks personally select every producer and product to ensure the standard of produce available on our shelves is unparalleled. Read more…