For cured meat junkies, Pennsylvania Dutch country is hog heaven—you’re by no means far from a strong number of locally-produced cold cuts, liverwursts, souses, and the like. Tucked into the Tuesday-only Root’s Country Market , that is one of our favourite examples of the genre. Whole hams are a vacation Read more…
Along with the traditional market itself, this is a sort of treasured places there to remind us that New York absolutely nonetheless has a soul. Grab your quantity from the pig’s mouth and get in line on the granddaddy of Chicago meat markets, a North Side necessity for 70 years Read more…
The chef Alexandre Hamy invites you to Le Refuge du Passé to share with you his conventional French delicacies. The restaurant L’Assiette welcomes you in its genuine Parisian bistro setting – the cuisine will remind you of old-time household lunches. Appropriately, within the gently sloping avenue the place the butcher Read more…